Spinach Enchiladas
Chef: Megan Richmond
Recipe Rating (overall):
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Ingredients:
- 1 bag fresh spinach Spinach
- 2 cloves garlic, chopped
- 1 sm red onion, chopped
- 1 cup grated cheddar cheese
- 8 corn tortillas
- 8 oz sour cream
- 1/2 to 1 cup milk
- 1 small jar salsa
- Lemon pepper
- Garlic Salt
Directions:
Preheat oven to 350
Saute garlic and onion for about 2 min. Add spinach and about 3 tbsp water and saute until spinach is cooked. Set aside.
Spray bottom of 8x13 baking dish with non-stick cooking spray.
Mix sour cream, 1/2 cup milk, lemon pepper, garlic salt, and about 3 tbsp salsa thouroughly. Add more milk to thin to desired consistency, realizing sauce will thicken as is cools. Coat bottom of baking dish with a thin layer of this sauce.
Microwave 2 tortillas on a moist paper towel for 45 seconds to 1 min (until very soft and flexible). Fill each tortilla with spinach mixture, cheese, and a spoonful of salsa. Roll and place in baking dish. Repeat for remaining tortillas.
Pour remaining sauce over enchiladas in baking dish. Top with remaining cheddar cheese.
Bake for 30 minutes.
IMPORTANT: Let stand for 15-20 minutes before serving to allow sauce to set slightly.
Preheat oven to 350
Saute garlic and onion for about 2 min. Add spinach and about 3 tbsp water and saute until spinach is cooked. Set aside.
Spray bottom of 8x13 baking dish with non-stick cooking spray.
Mix sour cream, 1/2 cup milk, lemon pepper, garlic salt, and about 3 tbsp salsa thouroughly. Add more milk to thin to desired consistency, realizing sauce will thicken as is cools. Coat bottom of baking dish with a thin layer of this sauce.
Microwave 2 tortillas on a moist paper towel for 45 seconds to 1 min (until very soft and flexible). Fill each tortilla with spinach mixture, cheese, and a spoonful of salsa. Roll and place in baking dish. Repeat for remaining tortillas.
Pour remaining sauce over enchiladas in baking dish. Top with remaining cheddar cheese.
Bake for 30 minutes.
IMPORTANT: Let stand for 15-20 minutes before serving to allow sauce to set slightly.
Serves 4
Preparation Time: 30 min
Cook Time: 30 min
Cook Time: 30 min
Category:
Main Courses
Ethnicity:
Mexican